State Fair Vegan Crab Cakes
This recipe is easy to assemble and can be used as an appetizer, side dish or as an entree. Make a big batch and freeze the rest.
| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 115oz garbanzo beansdrained and rinsed
- 214oz can hearts of palmdrained and rinsed
- 4tablespoons garbanzo liquid
- 1/4 cup vegan mayonnaise
- 1tablespoon fresh lemon juice
- 1 1/2teaspoons vegan Worcestershire sauce
- 2teaspoons mustard
- 1/2cup green onions
- 1/2tablespoon kelp seasoning
- 1tablespoon dried parsley
- 1 1/2 teaspoons Old Bay Seasoning
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbsplus more for breading
Instructions
- Add the beans and artichokes to a bowl and use the back of a fork to shred everything up. Set aside.
- In a large bowl wisk the reserved garbanzo bean liquid until frothy. Add the mayo, lemon juice, Worcestershire sauce, mustard and all the dry ingredients. Wisk well.
- Then add the breadcrumbs, green onions, and hearts of palm and bean mixture. Fold to combine. Place in the freezer for atleast 20 minutes to help the mixture set.
- Place breadcrumbs on a plate to coat patties. Put enough of the mixture on your palm depending on the size your making and roll into a ball. Gently pat it into a patty shape. Coat the patty with the breadcrumbs on each side and place in the basket of the air fryer.
- Set the air fryer on 390 and cook 10 minutes, flip each patty over after 5 minutes. Serve hot with a sauce of your choice.
Recipe Notes
