Broccoli Cheesy Soup
This Broccoli Cheesy soup is no fuss, no frills, fast, and filling. I love topping it with some additional cheese shreds and spicy crispy broccoli bites.
Servings Prep Time
4 20minutes
Cook Time
30minutes
Servings Prep Time
4 20minutes
Cook Time
30minutes
Ingredients
Spicy Broccoli Toppers
Instructions
  1. In a dutch oven, heat the butter till melted. Add the carrots, celery, onion and and saute’ until the onions are tender. Add the broccoli and garlic and 1/2 tsp of salt and saute’ for another 2-3 minutes.
  2. Sprinkle the vegetable mixture with the flour. Sitr and cook for at least I minute. Wisk in the vegetable broth. The soup will thicken as you stir. Wisk in the almond milk, the coconut milk, and the nutritional yeast. Simmer over medium to low heat for at least 10 minutes, or until the vegetables are tender. Puree the soup with either an immersion blender or in batches in a blender, blend to your liking.
  3. For the spicy broccoli toppers, in a small saucepan, heat the olive oil over medium heat. Add the broccoli florets and sprinkle with salt and red pepper flakes. Saute’ until just slightly tender. Turn up the heat to high and continue cooking, stirring frequently, until the broccoli has seared on at least one side.
  4. Ladle the soup hot into individual bowls, top with cheddar shreds (if using), and a few pieces of the broccoli florets. Delicious!