COLCANNON PUFFS

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Colcannon Puffs
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This must be the best demo recipe I have ever seen. I could eat this every single day.
Servings Prep Time
36 puffs 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
36 puffs 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Colcannon Puffs
Print Recipe
This must be the best demo recipe I have ever seen. I could eat this every single day.
Servings Prep Time
36 puffs 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
36 puffs 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Ingredients
Servings: puffs
Instructions
  1. Scrub potatoes and cut into bite size pieces, place in a pot and cover with water. Bring to a boil over medium-high heat and cook until tender, approximately 20 minutes.
  2. In the meantime clean and remove stems from kale. Cut in to finely chopped pieces.
  3. Once the potatoes are done, use a slotted spoon and remove from pot, set aside.
  4. Add the kale to the potato water and cook until soften, about 6 minutes. Remove kale from the pot with a slotted spoon and let drain.
  5. Mash the potatoes in a large bowl, add the kale and 1/4 cup of the potato water. Add in all the other ingredients and combine thoroughly.
  6. Take a spoonful of mixture and roll in to a ball. Place on a parchment lined cooking sheet and continue to all of the mixture is used.
  7. Place in a 425 degree oven for 20 minutes, then turn over each ball on the other side and cook for an additional 20 minutes. They should be crisp on the outside and and soft on the inside.
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