Smoky Almond Arugula Apple Salad
The chicken can easily be replaced in this salad with cooked lentils, or another bean of your choice. Also, try making your own Ricotta or use another mild nut cheese if you prefer.
Servings Prep Time
2people as a main meal, 4 as a side salad 10
Cook Time
20See directions
Servings Prep Time
2people as a main meal, 4 as a side salad 10
Cook Time
20See directions
Instructions
  1. Whisk together the mustard and vinegar in a large bowl. Drizzle in the olive oil, whisking until the dressing is emulsified. Season with 1/4 teaspoon salt. Cook the chicken strips according to the package directions, set aside. Using a knife or mandoline, thinly slice the apple into half-moons. Add the apples to the dressing and toss to coat. Add the chicken, arugula, smoked almonds and 1/4 teaspoon salt; toss to coat. Dollop the ricotta over the top and serve immediately.
Recipe Notes

smokedalmondsalad8