Ingredients
- 1/2 head of green cabbage (shredded or thinly sliced)
- 1 carrot (shredded)
- 1 red onion (thinly sliced)
- 3 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard (whole grain)
- 1 teaspoon caraway seeds
- 1/4 cup olive oil (extra virgin)
- Kosher salt & freshly ground pepper (to taste)
Servings:
Instructions
- For Mustard Caraway Spicy Slaw: in a large bowl, combine green cabbage, carrot, red onion, and jalapeño. In a small bowl, add the apple cider vinegar, maple syrup, whole grain Dijon mustard, caraway seeds and extra-virgin olive oil and whisk to combine. Pour over the slaw and toss to combine.
Recipe Notes
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