TEXAS SIZED CORNBREAD
This simply tasty cornbread is light and moist but big on flavor.
| Servings | Prep Time |
| 8Texas sized slices | 10 |
| Cook Time |
| 40 |
|
|
Ingredients
- 1 1/2cups yellow cornmeal
- 1cup unbleached flour
- 2tsp baking soda
- 6 tbsp organic sugar
- 1/3cup olive oilcan also use melted coconut oil
- 2tsp apple cider vinegar
- 2cups soy milkplain soy milk works best here
- 1tsp salt
Instructions
- Preheat oven to 400 degrees. Wisk together the apple cider vinegar and soy milk in a small bowl, set aside. In another bowl combine the cornmeal, flour, baking soda, salt, and sugar and wisk till combined. Stir the oil into the soy and vinegar bowl and then pour the liquid into the bowl of dry ingredients. Mix until all the ingredients are well blended. Pour the mixture into a 8×8 square baking pan or round pan and bake for 40 minutes. The top should be slightly brown and golden
Recipe Notes
